Our ice cream are artisanally churned in small batches daily with the freshest ingredients of the highest quality for unparalleled taste and texture.
Our most popular signature blend of dark intense chocolatey goodness. Enough said.
Rich, luscious and sweet, our signature milk chocolate is chocolate nirvana to all!
Better than most white chocolate, this blondie is smooth, creamy and velvety to taste.
The mild intensity and citrus fruitiness of this Madagascan dark chocolate leaves you wanting more each time.
A slightly acidic start, this dark chocolate from Ghana develops warm and intense chocolate notes, followed by a soft and spicy note endorsed by a delicate bitter presence.
A perfect balance of acidity and intensity, this dark chocolate from Tanzania is lifted by floral notes.
Our darkest yet. The 88% Sur del Lago dark chocolate from Venezuela features intense cacao and oak notes.
The artisanal savoury notes of sea salt is a perfect accompaniment to the buttery sweetness of caramel.
The good ol’ sweet classic never gets tired, and goes extremely well with chocolate!
Chocolate and mint lovers can have the best of both worlds with this ice cream, a pairing made in perfect harmony!
The fine grade matcha provides a good balance to the creamy sweetness of our dulcey 32% white chocolate!
Calling out to peanut butter lovers, here is our subtly salty rendition specially churned for you.
The decadent American dessert is every ice cream aficionado’s dream – rich, chocolatey and cakey!
You can savour the freshness of whole strawberries used in this sweet and tangy ice cream!
The caffeine kick of espresso lifts the chocolate notes of this ice cream, making it the perfect choice for all coffee and chocolate lovers!
Prefer something tangy and not so creamy? Our Passionfruit & Basil sorbet will cleanse your palate thoroughly.
If something lighter is your preference, have a go at our Pure Coconut Sorbet. Suitable for vegans.
Looking for a Vegan option? Our Dark Chocolate Sorbet promises to deliver the same intensity and aroma, without the dairy.
Discover the different flavours and profiles of chocolates from different origins with theis tasting platter and see chocolate in a different light.
We have carefully composed chocolate, inspiring a rhapsody of creations and dessert platters that open your senses to discover the dark.
Limited number available at our Great World and Takashimaya outlets. Light, airy French souffle complemented with the decadence of 66% dark chocolate, served with Pure Vanilla ice cream.
Graham Tart Shell filled with our Signature 80% Dark Chocolate Ice Cream, Dark Chocolate Ganache, and topped with Torched Marshmallow. Served with Chocolate Soil.
Crafted for chocolate lovers with our signature dark, milk and white chocolate ice cream on a bed of chocolate soil and decorated with chocolate meringue, tuile and mousse to indulge your senses.
Customise your own with any 3 ice cream flavours of your choice, served with dark chocolate sauce, caramelised almonds, chocolate tuile and almond tuile on a bed of almond crumbles.
Choose any of 2 ice cream flavours and a topping to go with our freshly baked ice cream waffle. If you’re in the mood for something darker, opt for our Dark Chocolate Waffle instead.
Choose your favourite ice cream flavour to go with our freshly baked dark chocolate brownie, sitting on top of a mess of chocolate sauce and topped with vanilla tuile.
Our drinks do more than quenching your thirst. Each cup is handcrafted with the finest ingredients using both artisanal methods coupled with state of the art technology and importantly, a discerning taste for all things awesome.
Create your ideal drink with our trio of frozen chocolate cubes, warm milk and a double espresso shot. Choose from Matcha White Chocolate cubes or Dark Hazelnut Chocolate cubes.
Freshly brewed by our Baristas using 100% Arabica specialty coffee beans and the finest ingredients, our selection of coffee and tea is perfect for your anytime cuppa.
Made with The Dark Gallery’s signature chocolate blend of pure Valrhona 66% chocolate couvertures, these chocolatey drinks are smooth, rich and luscious! Opt for Single Origin chocolates to discover the myriad of flavour profiles present in cacao of varying origins and percentages.
A scoop of our signature 80% dark chocolate ice cream served with an espresso shot and our homemade caramelised almonds for that bittersweet decadence.
Our ice cream cakes are made entirely with The Dark Gallery’s artisanal ice cream and thoughtfully handcrafted by our dedicated team of dessert chefs. With the best quality assured, bring these decadent treats home today!
Our creamy Red Velvet Ice Cream layered atop a dark chocolate cake, adorned with artisanal macarons, meringues and glazed with dark chocolate sauce. Good for 2-4 pax.
Our Signature 80% Dark Chocolate Ice Cream takes centrestage, sitting atop a bed of dark chocolate cake, glazed with dark chocolate sauce and adorned with dark chocolate shavings, berries and gold dust.
Pure Vanilla ice cream with crushed Oreos, on a bed of chocolate cake and topped with Oreo crumble and Oreo sticks.
Our popular Sweet Strawberry ice cream on a bed of chocolate cake, topped with chocolate dipped strawberries and sugar dusted baked meringue.
Our Signature 80% Dark Chocolate ice cream on a bed of chocolate cake, topped with chocolate glaze, chocolate soil, cacao nibs and chocolate tuile.
Our Signature 38% Milk Chocolate ice cream on a bed of chocolate cake, topped with chocolate sauce, almond crumble and chocolate perles.
Our Signature Sea Salt Butterscotch ice cream on a bed of chocolate cake, topped with salted caramel sauce, artisanal macarons, nut brittle and caramelised almonds.
Our Signature 80% Dark Chocolate ice cream on a bed of chocolate cake, topped with chocolate glaze, artisanal macarons, baked meringue and chocolate shavings.
Our chocolates, ranging from Single Origin Dark Chocolate Tablets to our Pralines and Bonbons, as well as our assorted pastries, are carefully hand-crafted with the finest chocolates from around the world and the freshest ingredients, for a decadent treat or a perfect pairing with our artisanal ice cream and premium drinks.
Luscious and intense dark chocolate buttercream layered with dark chocolate sponge cake, a definite treat for chocolate lovers!
Our bonbons (15g) are shaped like jewels and come in 6 flavours:
Matcha Strawberry (Green)
– 66% dark chocolate shell with matcha white chocolate and strawberry ganache
Caramelised Figs (Grey)
– 66% dark chocolate shell with caramelised figs
Toasted Almond (Black)
– 66% dark chocolate shell with toasted almond
White Chocolate Rose Tea (White)
– 66% dark chocolate shell with white chocolate and rose tea ganache
Earl Grey Peppermint (Blue)
– 66% dark chocolate shell with earl grey peppermint ganache
Single Origin Chocolate Mocha (Brown)
– 66% dark chocolate shell with Signature 70% Dominican Republic Dark Chocolate and espresso ganache
$3.50 per piece, choose from a box of 6 and 9.
Taste and appreciate the different nuances in flavour of cacao from a variety of origins. Single tablets are wrapped in foil and packed in paper wrapper with each origin’s information card. Two tablets are packed in customised hard sleeve while seven tablets comes in a tasting box set.
35% Papua New Guinea Milk Chocolate
64% Madagascar Dark Chocolate
68% Ghana Dark Chocolate
70% Costa Rica Dark Chocolate
72% Davao Dark Chocolate
72% Venezuela Dark Chocolate
75% Tanzania Dark Chocolate
*Limited Edition: 68% Bali Dark Chocolate
Net weight: 30g
Our chocolate pralines comes in a box of 9 or 18, in 5 different tiers of cacao percentages, in an assortment of:
85% Palet or noir – pure dark 85% dark chocolate ganache (intense & bitter) [gold leaf]
85% Menthe – fresh mint infused 85% dark chocolate ganache (intense & bitter) [green line]
75% Passion – passionfruit ganache with 75% sao tome dark chocolate (fruity & bittersweet) [yellow line]
75% Sanguine – blood orange infused 75% sao tome dark chocolate ganache (fruity & bittersweet) [coral line]
65% Sea Salt – Sea salt infused 65% grenada dark chocolate ganache (fresh & aromatic) [silver leaf]
65% Hazelnut – hazelnut praline & feuilletine with 65% grenada dark chocolate (fresh & aromatic) [beige]
55% Salted Caramel – salted caramel with 55% dark chocolate ganache (sweet & balanced) [white]
55% Gula Melaka – coconut gula melaka marmalade with 55% dark chocolate (sweet & balanced) [red]
35% Cafe au lait – espresso infused 35% papua new guinea milk chocolate [light blue]
Fancy something sweet? Our macarons come in an assortment of flavours that may be purchased in single quantities or in a box of 8.